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Phone
91-44-47201028
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Address
No 44/45 Vilakadi Koil Street , - Near Rangaswamy Kulam, Kanchipuram, Tamil Nadu, India
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E-mail
Toor Dal Exporters In India To Switzerland / Netherlands / Norway / Denmark / Australia / Canada / Ghana / Kenya / Ireland
About Us:We are glad to introduce ourself - Yuvaraju Agro Impex as a company in the field of imports and exports of agri products and relevant items and an Indian based company.We do have strong experience in fresh industry for past 50 years in domestic r
Description
ABOUT :
Tur Dal is commonly known as the toor dal, tuvar dal or arhar dal from List of Indian Dals. Skinned and split toovar dal is the most widely-used form of the lentil. In Vegetarian Indian cooking, it provides the requisite proteins for a balanced meal.These yellow split peas can be made into dal which is served with side dish of vegetables, rice or flat breads, which we call as Dal Tadka , Dal fry, Tuvar Dal, sambhar, etc.The split lentil (toor dal) is slightly sweet, having nutty flavor, easily digestible and absorbs the flavor of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined is combined with rice, a complete protein is gained.
- Rich in fiber content
- Rich source of plant protein
- Provide carbohydrate that body need for energy
- Reduces blood pressure
Carbohydrate: 57.6 g
Protein: 22.3 g
Fat: 1.7 g
Calcium: 73 mg
HEALTH BENEFITS OF TOOR DAL :
